Can I substitute mozzarella with another cheese?

Yes, you can swap mozzarella with ricotta or goat cheese for a different texture and flavor while keeping it feta-free.

What herbs work best in this bake?

Dried oregano and basil bring Mediterranean fragrance, but fresh basil garnish adds a bright finish after baking.

Incorporate sliced olives or roasted red peppers between the layers to deepen the taste and add variety.

Absolutely, the bake requires only 10 minutes prep and about 25 minutes cooking, making it ideal for busy evenings.

You can assemble the bake and refrigerate it before cooking; just add fresh basil after baking for best flavor.

A vibrant, cheesy tomato bake that comes together quickly without feta—perfect for weeknight dinners or as a hearty side.

This recipe has become my go-to when I crave something comforting and speedy to make after work.

Vegetables: 700 g (1.5 lbs) ripe tomatoes sliced, 1 small red onion thinly sliced, 2 cloves garlic minced
Cheese: 125 g (4.5 oz) fresh mozzarella torn or sliced, 40 g (1/4 cup) grated Parmesan cheese
Herbs & Seasoning: 2 tbsp extra-virgin olive oil, 1 tsp dried oregano, 1/2 tsp dried basil, Salt and black pepper to taste
Garnish (optional): Fresh basil leaves

Step 1:: Preheat your oven to 200°C (400°F)
Step 2:: Lightly oil a medium baking dish Arrange half the tomato slices in a single layer
Step 3:: Sprinkle half the red onion and half the minced garlic over the tomatoes Season lightly with salt, pepper, oregano, and basil
Step 4:: Layer half the mozzarella over the vegetables
Step 5:: Repeat with the remaining tomatoes, onion, garlic, seasonings, and mozzarella
Step 6:: Drizzle with olive oil and sprinkle Parmesan evenly over the top
Step 7:: Bake for 20 25 minutes, until the cheese is golden and bubbly and the tomatoes are tender
Step 8:: Let cool slightly Top with fresh basil before serving

My family loves gathering around this dish especially when served with crusty bread or pasta for a full meal

Medium baking dish, chefs knife, cutting board, grater

Contains milk (dairy) Vegetarian, nut-free, gluten-free Always check cheese labels for rennet if strict vegetarian

Calories: 210 Total Fat: 13 g Carbohydrates: 11 g Protein: 11 g per serving

This tomato bake is a quick flavorful addition to any dinner and perfect for sharing with loved ones

→ Can I substitute mozzarella with another cheese?: Yes, you can swap mozzarella with ricotta or goat cheese for a different texture and flavor while keeping it feta-free.
→ What herbs work best in this bake?: Dried oregano and basil bring Mediterranean fragrance, but fresh basil garnish adds a bright finish after baking.
→ How can I add more flavor layers?: Incorporate sliced olives or roasted red peppers between the layers to deepen the taste and add variety.
→ Is this dish suitable for a quick weeknight meal?: Absolutely, the bake requires only 10 minutes prep and about 25 minutes cooking, making it ideal for busy evenings.
→ Can I prepare this in advance?: You can assemble the bake and refrigerate it before cooking; just add fresh basil after baking for best flavor.