Dill-infused cream cheese, cucumber, and smoked salmon rolled in tortillas for savory party pinwheels.
# Components:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tbsp sour cream
03 - 1 tbsp fresh dill, finely chopped
04 - 1 tsp lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# Directions:
01 - Combine cream cheese, sour cream, dill, lemon juice, and black pepper in a mixing bowl. Stir until the mixture is creamy and uniform.
02 - Lay tortillas flat on a clean cutting board. Spread the cream cheese mixture evenly, ensuring full coverage to the edges.
03 - Distribute the diced cucumber evenly over the cream cheese layer on each tortilla.
04 - Arrange smoked salmon slices in a single layer atop the cucumber.
05 - Tightly roll each tortilla from one end to form a log shape.
06 - Wrap each roll in plastic wrap and refrigerate for at least 1 hour to allow pinwheels to set firmly.
07 - Remove plastic wrap, trim the ends, and slice each roll into 6 uniform pinwheels using a sharp knife.
08 - Arrange pinwheels on a serving platter and serve chilled.
