Save A vibrant collection of three easy, one-pot curries inspired by different world cuisines. Perfect for weeknights, these curries are packed with flavor and can be made with minimal fuss in a single pan.
I love making these curries when I crave variety but want minimal clean-up. Each recipe offers a unique taste adventure and is a hit with both friends and family!
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 (14 oz/400 g) can diced tomatoes, 2 (14 oz/400 g) cans chickpeas (drained and rinsed), 1 cup (240 ml) coconut milk, 1 tsp salt, fresh cilantro for garnish
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup (200 g) red lentils (rinsed), 1 (14 oz/400 ml) can coconut milk, 2 cups (480 ml) vegetable broth, 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, juice of 1 lime, fresh basil or cilantro for garnish
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 (14 oz/400 ml) can coconut milk, 1 (14 oz/400 g) can black beans (drained and rinsed), 1 cup (240 ml) vegetable broth, 1 tsp thyme, salt and pepper to taste, fresh parsley for garnish
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger. Sauté 1 minute. Add cumin, coriander, turmeric, and garam masala. Cook 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir well, bring to a simmer, and cook uncovered for 15 minutes, stirring occasionally. Garnish with fresh cilantro before serving.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste. Cook 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili. Cook 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes, until sweet potatoes are tender. Garnish with fresh parsley.
Save Serving these curries together is a family favorite in our home, especially when everyone wants to try a little bit of everything. We gather around with warm rice and naan, sharing stories and global flavors.
Serving Suggestions
Pair curries with steamed rice, naan, or flatbread. Try serving with a side of cucumber salad or pickled vegetables for contrast.
Allergen & Nutrition Info
Each curry contains coconut. Thai curry may include soy and wheat. Average per serving: 360 calories, 13 g total fat, 48 g carbohydrates, 12 g protein.
Make Ahead & Storage
Curry leftovers keep well for up to 3 days in the fridge. Reheat gently on the stove, adding a splash of water or broth to loosen the sauce.
Save These one-pan global curries bring travel-inspired flavors to your table in under an hour. Enjoy customizing each dish and making it your own!
Recipe Questions
- → Can I substitute chickpeas in the Indian curry?
Yes, you can use white beans, kidney beans, or even lentils for a different texture and flavor.
- → How can I make the curries vegan?
Use plant-based curry paste and broth, and ensure no animal products are present in added ingredients.
- → What can I serve with these curries?
Steamed rice, naan, pita, or flatbread complement each curry well and soak up the flavorful sauces.
- → How do I adjust the heat level?
Add more or less chili according to your taste. For mild curries, omit hot chilies altogether.
- → Are these curries gluten-free?
Most ingredients are naturally gluten-free; use tamari in place of soy sauce for a fully gluten-free meal.
- → Do I need special equipment to cook these curries?
A large skillet or Dutch oven, knife, cutting board, and measuring tools are all you need for preparation.