Shrimp and Vegetable Curry (Print View)

Shrimp, fresh vegetables, and creamy coconut curry combine for a colorful, aromatic main dish.

# Components:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 1 red bell pepper, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 medium zucchini, sliced
05 - 1 cup snap peas
06 - 1 medium carrot, julienned
07 - 1 medium onion, thinly sliced
08 - 2 cloves garlic, minced
09 - 1 tablespoon fresh ginger, grated

→ Sauce & Seasonings

10 - 2 tablespoons curry powder (mild or medium)
11 - 1 teaspoon ground turmeric
12 - 1/2 teaspoon ground cumin
13 - 1/2 teaspoon chili flakes (optional)
14 - 1 can (13.5 ounces) coconut milk
15 - 1/2 cup vegetable broth
16 - 2 tablespoons fish sauce
17 - 1 tablespoon soy sauce (gluten-free if needed)
18 - 2 tablespoons fresh lime juice
19 - 1 tablespoon vegetable oil
20 - Salt and pepper to taste

→ Garnish

21 - 2 tablespoons fresh cilantro, chopped
22 - Lime wedges

# Directions:

01 - Heat the vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, and ginger, and sauté for 2 to 3 minutes until softened and fragrant.
02 - Stir in curry powder, ground turmeric, ground cumin, and chili flakes. Cook for 1 minute to release the aroma of the spices.
03 - Add sliced red and yellow bell peppers, zucchini, carrot, and snap peas. Stir-fry for 3 to 4 minutes until the vegetables start to soften.
04 - Pour in coconut milk and vegetable broth. Bring to a gentle simmer.
05 - Add fish sauce, soy sauce, and fresh lime juice. Continue simmering for 8 to 10 minutes until the vegetables are tender.
06 - Add shrimp to the pan. Cook for 3 to 5 minutes until the shrimp turns pink and opaque.
07 - Adjust seasoning with salt and pepper to preference. Remove from heat.
08 - Serve hot, garnished with fresh cilantro and lime wedges. Pair with steamed rice or cauliflower rice if preferred.

# Expert Advice:

01 -
  • Easy enough for a weeknight yet packed with restaurant-quality flavor
  • Naturally dairy-free and gluten-free with a quick vegetarian option
  • Flexible for any combination of fresh vegetables you have on hand
02 -
  • High protein and packed with fiber from vegetables
  • Ready in under an hour which is perfect for busy days
  • Leftovers taste even better as the flavors marry overnight
03 -
  • Always toast the spices well It unlocks maximum flavor and perfumes the whole house
  • Do not overcook shrimp as they will toughen Fast cooking keeps them juicy
  • Garnish right before serving for the freshest flavor and eye-popping color

Return