Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for beef for a lighter variation without sacrificing flavor.

How long should the chili cook in the slow cooker?

Cook on low for 6 hours or on high for 3 hours to achieve the best depth of flavor.

Substitute plant-based ground meat or add extra beans for a satisfying vegetarian version.

Popular toppings include shredded cheese, sour cream, sliced jalapeños, cilantro, and diced onions.

Spice level depends on the seasoning packet; add cayenne for extra heat if desired.

A ridiculously easy, hearty chili that requires just four pantry staples, perfect for busy weeknights or cozy gatherings.

The first time I made this chili, I was amazed by how quickly it came together–my family couldn't believe dinner was ready so fast.

Brown beef:: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
Transfer to slow cooker:: Transfer the cooked beef to the slow cooker.
Add ingredients:: Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir to combine.
Cook:: Cover and cook on low for 6 hours or on high for 3 hours.
Finish and serve:: Taste and adjust seasoning if desired. Serve hot with your favorite toppings.

This chili is a favorite for game nights with my kids–they love customizing their bowls with cheese and jalapeños.

Slow cooker, large skillet, wooden spoon, and can opener are all you need.

The base recipe is gluten-free and dairy-free, but check labels for hidden allergens.

Per serving: 350 calories, 11 g fat, 32 g carbohydrates, 28 g protein.

This is the type of chili you'll want to make again and again for a quick, comforting dinner.

→ Can I use ground turkey instead of beef?: Yes, ground turkey can be substituted for beef for a lighter variation without sacrificing flavor.
→ How long should the chili cook in the slow cooker?: Cook on low for 6 hours or on high for 3 hours to achieve the best depth of flavor.
→ Can this chili be made vegetarian?: Substitute plant-based ground meat or add extra beans for a satisfying vegetarian version.
→ What toppings complement this dish?: Popular toppings include shredded cheese, sour cream, sliced jalapeños, cilantro, and diced onions.
→ Is the seasoning mix spicy?: Spice level depends on the seasoning packet; add cayenne for extra heat if desired.