Vibrant skewers of cherry tomatoes, mozzarella, and basil create a colorful, fresh appetizer perfect for gatherings.
# Components:
→ Produce
01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes
03 - 20 fresh basil leaves
→ Dairy
04 - 20 mini mozzarella balls (bocconcini or ciliegine)
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Directions:
01 - Rinse and pat dry the cherry tomatoes and basil leaves. Dry the mozzarella balls with paper towels.
02 - Thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf onto each skewer, alternating order as preferred for visual interest.
03 - Place the assembled skewers on a large platter or board forming a Christmas tree shape by stacking rows upward in a triangle.
04 - Drizzle skewers evenly with extra virgin olive oil, then sprinkle with sea salt and freshly ground black pepper.
05 - If desired, drizzle balsamic glaze over the skewers for enhanced flavor and festive appearance.
06 - Serve immediately or refrigerate up to 2 hours before serving.
