Ranch Pickle Chicken Melt Wraps (Print View)

Creamy ranch chicken and crunchy pickles wrapped with melted cheese in toasted tortillas—a tangy, comforting lunch.

# Components:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or chopped

→ Ranch Mixture

02 - 1/3 cup ranch dressing
03 - 1 tablespoon mayonnaise
04 - 1 tablespoon chopped fresh dill (optional)

→ Pickles

05 - 1/2 cup dill pickles, finely diced

→ Cheese

06 - 1 cup shredded cheddar cheese

→ Wraps

07 - 4 large flour tortillas (10-inch)

→ Optional

08 - 1/4 cup red onion, finely diced
09 - 1 cup shredded lettuce

# Directions:

01 - In a large bowl, thoroughly combine the shredded chicken, ranch dressing, mayonnaise, fresh dill if using, diced pickles, and finely chopped red onion. Mix to ensure all ingredients are evenly coated.
02 - Lay out the flour tortillas on a clean surface. Evenly distribute the chicken mixture onto the center of each tortilla.
03 - Scatter 1/4 cup shredded cheddar cheese over the chicken mixture in each tortilla.
04 - If desired, top each wrap with shredded lettuce for additional crunch.
05 - Fold in the sides of each tortilla and roll tightly to enclose the filling.
06 - Preheat a large nonstick skillet or grill pan over medium heat. Place the wraps seam side down in the pan. Cook for 2 to 3 minutes per side, pressing gently, until tortillas are golden brown and the cheese has melted.
07 - Slice each wrap in half and serve warm.

# Expert Advice:

01 -
  • Quick to make and perfect for busy days
  • Only needs a handful of ingredients you probably already have
  • Extra cheesy and packed with satisfying crunch and tang
  • Versatile for lunches, dinners, or even meal prep
  • Kid and crowd approved with easy swaps
02 -
  • High in protein and keeps you full
  • Works as a make ahead meal or freezer snack
  • Easy to adapt to whatever cheese or veggies you have
  • A good sharp cheddar takes these over the top for me and my kids always compete for the crispiest edge pieces when I pull the wraps from the pan These wraps feel nostalgic and new at the same time and almost always disappear before they hit the table
03 -
  • For best results always use freshly grated cheese Store bought shreds sometimes do not melt as well
  • Heat your pan before adding wraps for the crispiest crust
  • If you pile on the filling too thick your wraps might burst so resist the urge and go for evenly spread filling
Return