Probiotic Soda Citrus Mocktail (Print View)

Bright citrus and mint with sparkling probiotic soda make for a lively, gut-boosting mocktail.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes

# Directions:

01 - Dissolve cane sugar in filtered water in a large clean glass jar. Add water kefir grains or ginger bug and pour in lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter, secure with a rubber band. Allow mixture to ferment at room temperature (68–77°F) for 24 to 48 hours until bubbles form and the aroma is tangy.
03 - Remove and strain out kefir grains or ginger bug using a fine mesh strainer. Reserve or discard as preferred.
04 - Combine the fermented base with fresh orange juice, lime juice, and mint leaves in a pitcher. Mix gently.
05 - Fill glasses with ice cubes, pour mocktail over, and garnish each serving with a slice of orange and extra mint if desired.
06 - Serve immediately to preserve carbonation and freshness.

# Expert Advice:

01 -
  • Promotes gut health with natural probiotics
  • Vegan, gluten-free, and easy to make
02 -
  • Always use non-metallic utensils for fermentation to protect cultures
  • Fermentation time affects fizz and tang, sample after 24 hours and adjust as desired
03 -
  • Adjust citrus juice and sweetness to taste before serving
  • Substitute ginger bug for a spicier, punchy mocktail profile
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