Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper to taste
- Green Beans: 12 oz fresh green beans trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate; tent with foil.
- Make pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save Notes
Sharp white cheddar also works well for the mash. Pair with a dry white wine like Chardonnay or a light red like Pinot Noir.
Required Tools
Large pot, Colander, Potato masher or ricer, Large skillet, Whisk, Tongs, Steamer basket or sauté pan
Allergen Information
Contains Milk (cheese, butter, milk), Wheat (flour in gravy use GF flour if needed). May contain Mustard (in Dijon). Always check product labels for allergens.
Save This pork chop bowl brings comfort and ease to your dinner table. Enjoy every creamy and savory bite!
Recipe Questions
- → How do you ensure the pork chops stay juicy?
Season the chops well and sear over medium-high heat for 3–4 minutes per side until just cooked through, then rest to retain juices.
- → What type of potatoes work best for the mash?
Yukon Gold potatoes are ideal for a creamy, smooth mashed texture that holds cheddar well.
- → Can the gravy be made gluten-free?
Yes, use gluten-free flour instead of all-purpose flour to accommodate dietary needs without compromising texture.
- → How should green beans be cooked for best texture?
Steam or sauté green beans until bright green and crisp-tender, about 5–7 minutes, to preserve freshness and slight crunch.
- → What can be served as an alternative to green beans?
Consider steamed broccoli or roasted carrots as flavorful vegetable substitutions.