# Components:
→ Pimento Cheese
01 - 1 1/2 cups sharp cheddar cheese, grated
02 - 1/2 cup cream cheese, softened
03 - 1/4 cup mayonnaise
04 - 1/3 cup jarred pimentos, drained and finely chopped
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - 1/4 teaspoon cayenne pepper, optional
08 - Salt and black pepper, to taste
→ Sandwich Assembly
09 - 8 slices sturdy white or country bread
10 - 3 to 4 tablespoons unsalted butter, softened
# Directions:
01 - Combine grated cheddar, cream cheese, mayonnaise, pimentos, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper in a medium mixing bowl. Mix thoroughly until smooth and evenly blended.
02 - Arrange bread slices on a flat surface. Spread a generous layer of the pimento cheese mixture onto 4 slices. Cover each with a remaining bread slice to form sandwiches.
03 - Spread a thin, even coat of softened butter over the outside of each sandwich on both sides.
04 - Warm a large skillet or griddle over medium heat until it reaches an even temperature.
05 - Place sandwiches onto the heated skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
06 - Transfer sandwiches from the pan, allow to cool slightly, cut in halves or quarters with a bread knife, and serve warm.
