Pesto Cranberry Turkey Melt (Print View)

A flavorful sandwich layering pesto, turkey, cranberry sauce, and melted cheese on sourdough bread.

# Components:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons basil pesto (store-bought or homemade)
04 - 2 tablespoons cranberry sauce (whole berry or jellied)

→ Filling

05 - 150 grams cooked turkey breast, thinly sliced
06 - 4 slices provolone or mozzarella cheese

# Directions:

01 - Spread butter on one side of each bread slice. Flip and spread pesto on two slices and cranberry sauce on the other two slices on the unbuttered sides.
02 - Layer cheese, turkey, and another slice of cheese on the pesto-spread slices. Top with cranberry-spread bread slices, buttered side facing outward.
03 - Preheat a large skillet or griddle over medium heat.
04 - Place sandwiches on the skillet and cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese has melted.
05 - Remove sandwiches, let cool slightly, slice in half, and serve warm.

# Expert Advice:

01 -
  • Juicy turkey adds a savory protein boost
  • Tangy cranberry sauce provides a sweet contrast
02 -
  • Swap turkey for chicken or rotisserie chicken if desired
  • Try Swiss cheddar or gouda cheese for different flavors
03 -
  • Use softened butter to ensure even spreading
  • Press gently while cooking to melt cheese without squashing the sandwich
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