Overnight Oats Espresso Nut (Print View)

Creamy oats soaked overnight with espresso, crunchy granola, nut butter swirl, and fresh berries for a wholesome start.

# Components:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup whole milk or plant-based milk
03 - ½ cup Greek yogurt or dairy-free yogurt
04 - 2 shots (2 fl oz) freshly brewed espresso, cooled
05 - 2 tbsp maple syrup or honey
06 - 1 tsp vanilla extract
07 - Pinch of salt

→ Toppings

08 - 2 granola cookies, roughly crumbled
09 - 2 tbsp almond or peanut butter, for swirling
10 - ½ cup seasonal berries (blueberries, strawberries, or raspberries)
11 - 1 tbsp chia seeds (optional)
12 - Extra drizzle of maple syrup (optional)

# Directions:

01 - In a mixing bowl, combine oats, milk, yogurt, cooled espresso, maple syrup, vanilla extract, and salt. Stir until well mixed.
02 - Add chia seeds if using, then stir again to incorporate evenly.
03 - Divide the oat mixture evenly between two jars or bowls.
04 - Cover and refrigerate for at least eight hours to allow the oats to absorb liquids and develop flavor.
05 - In the morning, give the soaked oats a quick stir to recombine the ingredients.
06 - Top each serving with crumbled granola cookies, a generous swirl of nut butter, fresh berries, and an optional drizzle of maple syrup.
07 - Serve immediately or cover for an on-the-go breakfast option.

# Expert Advice:

01 -
  • You're essentially eating dessert for breakfast without the guilt, thanks to the espresso and nut butter doing the heavy lifting.
  • It's ready to eat the moment you wake up, no morning stress required.
  • The coffee keeps you alert while the creaminess keeps you satisfied until lunch.
02 -
  • Cold espresso is non-negotiable; I learned this the hard way when warm espresso curdled the yogurt and turned the whole thing grainy and sad.
  • The nut butter swirl isn't just flavor—it's what keeps the top layer from tasting like plain oats as you eat down, so don't skip it or just stir it in.
03 -
  • Use freshly brewed espresso and let it cool completely, or your yogurt will separate and the whole thing becomes grainy and disappointing.
  • The nut butter swirl is where the magic happens—resist the urge to stir it in fully, those pockets of butter are what make this feel indulgent and intentional.
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