# Components:
→ Crackers and Breadsticks
01 - 24 round crackers
02 - 8 breadsticks (optional)
→ Cheeses
03 - 7 ounces cheddar cheese, cut into small cubes
04 - 7 ounces Swiss cheese, cut into small cubes
→ Olives and Garnishes
05 - 24 pitted black olives
06 - 24 pitted green olives
07 - 2 cherry tomatoes
08 - Fresh parsley or rosemary sprigs (optional)
→ Extras (optional)
09 - 1 small round wooden or ceramic serving board (approximately 12 inches diameter)
# Directions:
01 - Place the 24 round crackers evenly in a circle along the edge of the serving board to represent clock numbers, positioning 12 at the top and 6 at the bottom.
02 - Alternately place one black olive and one green olive atop each cracker to mimic the clock numbers.
03 - Set the two cherry tomatoes in the center of the board to create the clock’s central point.
04 - Skewer cheddar and Swiss cheese cubes with toothpicks and arrange them as clock hands pointing to midnight, with one hand straight up and the other overlapping at 12 if preferred.
05 - Decorate the platter with optional breadsticks and fill any gaps with parsley or rosemary sprigs to enhance presentation.
06 - Present immediately, inviting guests to snack as the countdown to midnight begins.