Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I vividly remember the smiles when serving this cheerful dish for my nephew's birthday. The brilliant noodles inspired everyone to get creative, and the creamy sauce earned rave reviews.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Dye Noodles:
- Bring a large pot of water to a boil. Divide the water into bowls according to number of colors. Add food coloring to each bowl and mix to desired shade.
- Cook Noodles:
- Divide noodles into portions and cook each color batch for 2 to 3 minutes less than package instructions. Rinse under cold water and set aside.
- Prepare Cloud Sauce:
- Melt butter in a saucepan over medium heat. Add cream cheese and stir until smooth.
- Finish Sauce:
- Whisk in milk, parmesan, cornstarch, salt, and white pepper. Cook, stirring until thick and creamy, about 5 minutes.
- Combine:
- Add noodles to the sauce, gently fold to coat. Keep colors distinct for cloud effect or swirl for marbled look.
- Serve:
- Top with scallions, sesame seeds, and optional edible flowers or microgreens.
Save Sharing this dish with family sparks laughter and creativity, especially when everyone customizes their own vibrant bowl.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. Vegan and gluten-free options available with ingredient swaps. Always check coloring for allergens.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g
Save Try this playful recipe for your next party, and watch a simple meal transform into a showstopper that everyone will remember.
Recipe Questions
- → How do I achieve vibrant noodle colors?
Use gel-based food coloring and cook noodle portions separately, rinsing them after boiling to set the color.
- → Can this dish be made vegan?
Yes, substitute plant-based milk, vegan cream cheese and butter, and nutritional yeast for a fully vegan option.
- → What garnishes work best for presentation?
Finely sliced scallions, toasted sesame seeds, edible flowers, or microgreens enhance both flavor and appearance.
- → How do I keep noodle colors distinct in the sauce?
Gently fold noodles into the sauce without over-mixing, or swirl for a marbled effect to preserve vibrant hues.
- → Are there gluten-free alternatives for noodles?
Yes, use certified gluten-free noodles and check all ingredients for allergen suitability, including colored additives.
- → What sides or drinks pair well?
Pair with crisp white wine, sparkling lemonade, or light vegetable sides for freshness and balance.