Mini Sliders Juicy Cheese Buns (Print View)

Bite-sized sliders with melty cheese, crisp toppings, and soft buns, ideal for parties or family meals.

# Components:

→ For the Slider Patties

01 - 1 pound ground beef (80/20 blend)
02 - 1 teaspoon Worcestershire sauce
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon onion powder
05 - Salt, to taste
06 - Black pepper, to taste

→ For Assembly

07 - 8 slider buns or dinner rolls, halved
08 - 8 small slices cheddar cheese or American cheese
09 - Lettuce leaves, torn to fit buns
10 - Tomato slices
11 - Pickles, optional
12 - Ketchup, as desired
13 - Mustard, as desired
14 - Mayonnaise, as desired
15 - Butter or oil, for toasting buns

# Directions:

01 - Combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Divide mixture into 8 equal portions and shape into flat patties approximately 2 1/2 to 3 inches wide.
02 - Preheat a skillet or grill over medium-high heat. Place patties onto the hot surface and cook for 2 to 3 minutes per side until desired doneness is achieved. Place a slice of cheese on each patty during the last minute to allow it to melt.
03 - Spread a light layer of butter or oil onto the cut sides of the buns. Place buns, cut-side down, in the skillet or on the grill and toast until golden brown.
04 - Layer lettuce on each bottom bun, followed by a cooked patty with melted cheese, a slice of tomato, pickles if using, and preferred condiments. Cap each slider with the top bun.
05 - Serve immediately while the cheese is melted and the patties are hot.

# Expert Advice:

01 -
  • Easy prep and cook time feeds a crowd fast
  • Customizable with your favorite cheese and toppings
  • Kid friendly and crowd pleasing
  • You can prep most ingredients ahead of time for quick assembly
02 -
  • High protein keeps you full and satisfied
  • Customizable for nearly any dietary need
  • Perfect for advance prep all elements can be stored separately until serving time
03 -
  • Use a light touch mixing the meat Overworked beef gets dense and dry
  • Always toast the buns right before serving this keeps them from going soggy
  • Press a small dimple in the center of each patty so they cook flat and do not puff up in the middle

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