Midnight Nachos Black Cheddar (Print View)

Crispy black chips, roasted sweet potato, beans, and bold cheese create a vibrant late-night or party snack.

# Components:

→ Chips & Vegetables

01 - 7 ounces black corn tortilla chips
02 - 1 medium sweet potato, peeled and diced (about 7 ounces)
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt

→ Beans & Cheese

06 - 1 can (14 ounces) black beans, drained and rinsed
07 - 7 ounces sharp orange cheddar cheese, grated
08 - 1.8 ounces crumbled cotija or feta cheese (optional)

→ Toppings

09 - 1 small red onion, finely diced
10 - 1 jalapeño, sliced (optional)
11 - 1/4 cup fresh cilantro, chopped
12 - 1/2 cup sour cream or Greek yogurt
13 - 1 lime, cut into wedges

# Directions:

01 - Preheat oven to 400°F (200°C).
02 - Toss diced sweet potato with olive oil, smoked paprika, and salt. Spread evenly on a baking tray and roast for 20 minutes, stirring halfway, until tender and lightly caramelized.
03 - Spread black corn tortilla chips in a single layer on a large ovenproof platter or sheet pan.
04 - Distribute roasted sweet potato, black beans, and grated cheddar cheese evenly over the chips.
05 - Bake for 5 to 7 minutes, or until the cheese is fully melted and bubbling.
06 - Remove from oven. Scatter diced red onion, jalapeño slices, and crumbled cotija or feta cheese if using over the nachos.
07 - Top with chopped cilantro. Dollop with sour cream or Greek yogurt, and serve immediately with lime wedges.

# Expert Advice:

01 -
  • Uses easy-to-find grocery store ingredients
  • Ready in just 35 minutes
  • Gluten-free and vegetarian friendly with simple swaps
  • Perfect for parties or cozy nights in
02 -
  • High in fiber with beans and sweet potato
  • Great source of vegetarian protein
  • Customizable with endless toppings for every dietary preference
03 -
  • For maximum crunch, always toast the chips briefly before layering toppings.
  • I learned not to crowd the platter too much less is more when you want every chip to get attention. Adjust toppings to your crowd. Mild for kids or bring on the jalapeños if your friends love heat.

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