Crispy black chips, roasted sweet potato, beans, and bold cheese create a vibrant late-night or party snack.
# Components:
→ Chips & Vegetables
01 - 7 ounces black corn tortilla chips
02 - 1 medium sweet potato, peeled and diced (about 7 ounces)
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt
→ Beans & Cheese
06 - 1 can (14 ounces) black beans, drained and rinsed
07 - 7 ounces sharp orange cheddar cheese, grated
08 - 1.8 ounces crumbled cotija or feta cheese (optional)
→ Toppings
09 - 1 small red onion, finely diced
10 - 1 jalapeño, sliced (optional)
11 - 1/4 cup fresh cilantro, chopped
12 - 1/2 cup sour cream or Greek yogurt
13 - 1 lime, cut into wedges
# Directions:
01 - Preheat oven to 400°F (200°C).
02 - Toss diced sweet potato with olive oil, smoked paprika, and salt. Spread evenly on a baking tray and roast for 20 minutes, stirring halfway, until tender and lightly caramelized.
03 - Spread black corn tortilla chips in a single layer on a large ovenproof platter or sheet pan.
04 - Distribute roasted sweet potato, black beans, and grated cheddar cheese evenly over the chips.
05 - Bake for 5 to 7 minutes, or until the cheese is fully melted and bubbling.
06 - Remove from oven. Scatter diced red onion, jalapeño slices, and crumbled cotija or feta cheese if using over the nachos.
07 - Top with chopped cilantro. Dollop with sour cream or Greek yogurt, and serve immediately with lime wedges.
