Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
This recipe quickly became a favorite in my household because it combines simplicity with gourmet taste, perfect for busy evenings.
Ingredients
- Chicken: 4 boneless, skinless chicken thighs, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp olive oil
- Sauce: 2 cloves garlic, minced, 1/2 cup sun-dried tomatoes drained and sliced, 1 tsp dried Italian herbs, 1/2 cup chicken broth, 3/4 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save This dish always brings the family together especially during busy weeknights when everyone appreciates a comforting meal.
Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan). Contains possible sulfites (sun-dried tomatoes). Double-check all labels for gluten or other allergens if serving to those with sensitivities.
Nutritional Information (per serving)
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g
Save Enjoy this rich and comforting dish that’s sure to impress with minimal effort.
Recipe Questions
- → Can I substitute chicken breasts for thighs?
Yes, chicken breasts can be used but may require shorter cooking time to avoid drying out. Adjust accordingly.
- → What sides pair well with this dish?
Pasta, rice, mashed potatoes, or crusty bread complement the creamy sauce nicely.
- → Is it possible to make this dish dairy-free?
You can substitute heavy cream and Parmesan with dairy-free alternatives to suit dietary needs.
- → How can I add some heat to the sauce?
Adding crushed red pepper flakes during cooking adds a subtle spicy kick without overpowering.
- → What herbs enhance the flavor best?
Dried Italian herbs in the sauce along with fresh basil or parsley garnish bring out balanced, aromatic notes.