Save A vibrant, healthy sheet pan meal featuring tender salmon fillets, crispy roasted potatoes, and fresh seasonal vegetables, all infused with zesty lemon and aromatic herbs.
My family loves how easy and flavorful this sheet pan salmon is, perfect for weeknight dinners.
Ingredients
- Fish & Marinade: 4 salmon fillets (about 150 g each) skin-on or off as preferred 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 2 garlic cloves minced 1 tablespoon fresh parsley chopped 1 tablespoon fresh dill chopped (or 1 teaspoon dried) 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) ½ teaspoon salt ¼ teaspoon freshly ground black pepper
- Vegetables: 500 g baby potatoes halved 1 red onion cut into wedges 1 red bell pepper sliced 200 g green beans trimmed 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper
- Garnish: Lemon wedges Extra chopped fresh herbs (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 220°C (425°F). Line a large sheet pan with parchment paper or lightly oil it.
- Roast Potatoes:
- In a large bowl toss the halved baby potatoes with 1 tablespoon olive oil ¼ teaspoon salt and ⅛ teaspoon pepper Spread evenly on the sheet pan and roast for 15 minutes.
- Prepare Marinade:
- While potatoes roast mix together olive oil lemon juice lemon zest garlic parsley dill thyme salt and pepper in a small bowl Pat salmon fillets dry and coat them with the marinade.
- Add Vegetables:
- After 15 minutes remove the sheet pan from the oven Add the red onion bell pepper and green beans to the pan Drizzle with remaining olive oil salt and pepper toss to combine.
- Add Salmon:
- Nestle the marinated salmon fillets among the vegetables skin-side down if applicable.
- Bake:
- Return pan to oven and bake for 12–15 minutes until salmon is just cooked through and vegetables are tender.
- Optional Broil:
- Broil for 2 minutes for a crispier finish on the salmon and potatoes.
- Serve:
- Serve immediately with lemon wedges and extra herbs if desired.
Save This recipe has become our go-to for easy family dinners especially on busy nights.
Pairing Suggestions
Pair with a chilled Sauvignon Blanc or Pinot Grigio for a refreshing complement.
Required Tools
Large sheet pan Mixing bowls Chefs knife Cutting board Parchment paper (optional)
Allergen Information
Contains fish (salmon) Check all packaged ingredients for gluten or dairy if strict dietary needs apply.
Save This lemon herb salmon sheet pan dinner is a balanced flavorful meal that cleans up fast.
Recipe Questions
- → Can I use different herbs in this dish?
Yes, basil or tarragon can be substituted for dill to vary the flavor profile while keeping the dish aromatic.
- → How do I ensure the salmon stays moist while baking?
Marinating the salmon in lemon juice, olive oil, and herbs helps retain moisture, and baking on a sheet pan with vegetables ensures even cooking.
- → What vegetables work best with this meal?
Baby potatoes, red onion, bell pepper, and green beans provide a balanced mix of textures and flavors but can be swapped with zucchini or other seasonal veggies.
- → Is broiling necessary at the end?
Broiling for 2 minutes is optional but gives the salmon and potatoes a crisp, golden finish that enhances texture and appearance.
- → Can this dish be adapted for dietary restrictions?
It is naturally gluten- and dairy-free, but check all packaged ingredients for allergens if needed.