Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this recipe when searching for a fast lunch option using last night's salmon. The microwave steaming method was surprisingly effective and made the bowl extra moist and tasty.
Ingredients
- Cooked rice: 1 cup white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
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Instructions
- Microwave Bowl Prep:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam with Ice Cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and Microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2–3 minutes, until ice cubes melt and rice and salmon are heated through and moist.
- Add Sauces:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Arrange Toppings:
- Top with avocado, cucumber, and pickled ginger.
- Finish & Serve:
- Sprinkle sesame seeds and scallion on top. Add chili flakes or sriracha if desired. Serve immediately.
Save This has quickly become a family favorite for busy weeknights. Everyone enjoys adding their own toppings, making dinner a fun and interactive moment.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this recipe.
Allergen Information
Contains fish, soy, and sesame. For gluten-free, use tamari instead of soy sauce and always check ingredient labels.
Nutritional Information
Each serving provides 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein.
Save This bowl is satisfying and simple—perfect for a quick meal any time. Enjoy customizing with your favorite toppings!
Recipe Questions
- → How does the ice cube trick work?
Ice cubes gently steam the salmon and rice, keeping them moist and preventing dryness during microwaving.
- → Can I use a different protein?
Yes, substitute any cooked fish or tofu for salmon. Adjust toppings as desired for added variety.
- → What toppings complement this bowl?
Recommended toppings include avocado, cucumber, pickled ginger, sesame seeds, scallions, and chili flakes or sriracha.
- → Is it suitable for gluten-free diets?
Use tamari instead of soy sauce and confirm all ingredient labels to ensure gluten-free status.
- → Any ideas for additional flavor?
Add shredded nori, edamame, or carrot ribbons for extra color, nutrients, and texture in your bowl.
