Save A quick, flavorful pasta dish made with minimal ingredients for maximum taste and minimal effort.
This Lazy-Girl Pasta became a go-to during busy nights when I wanted something satisfying but didn&t want to spend hours in the kitchen. The fresh tomatoes and garlic make it taste like summer, even in the middle of winter.
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Ingredients
- Pasta: 200 g dried spaghetti or your favorite pasta
- Sauce: 2 tbsp extra-virgin olive oil, 2 cloves garlic (finely sliced), 1/2 tsp red pepper flakes (optional), 100 g cherry tomatoes (halved), 1/2 tsp salt, freshly ground black pepper (to taste)
- Finishing: 20 g grated Parmesan cheese (plus more for serving), handful fresh basil leaves (torn, optional)
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Instructions
- Boil Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Prepare Sauce Base:
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant but not browned.
- Add Tomatoes & Season:
- Add the cherry tomatoes and red pepper flakes (if using). Season with salt and pepper. Cook for 4–5 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Toss Pasta with Sauce:
- Add the drained pasta directly to the skillet. Toss to coat, adding a splash of reserved pasta water as needed to create a silky sauce.
- Finish & Serve:
- Remove from heat and stir in Parmesan cheese. Adjust seasoning if necessary. Serve immediately, topped with extra Parmesan and fresh basil if desired.
Save This recipe always brings back the memory of my sister and I whipping up dinner together after a long day, sharing stories around the kitchen table as the pasta simmered.
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Required Tools
Large pot, skillet, colander, chefs knife, wooden spoon
Nutritional Information
Calories: 430, Total Fat: 16 g, Carbohydrates: 59 g, Protein: 14 g (per serving)
Notes
For a vegan version, omit Parmesan or use a plant-based alternative. Add a handful of baby spinach or arugula for extra greens. Pairs well with a crisp white wine like Pinot Grigio.
Save 
This pasta proves that maximum flavor doesn&t require maximum effort. Enjoy your meal with loved ones!
Recipe Questions
- → Can I use other types of pasta?
Yes, any dried pasta like penne or fusilli works well with this sauce.
- → How can I make it vegan?
Skip the Parmesan or use a plant-based cheese alternative.
- → Is red pepper flakes necessary?
No, they are optional and add a mild heat; omit if you prefer a milder flavor.
- → What is the purpose of reserving pasta water?
The starchy water helps create a silky sauce by loosening the tomato mixture for better coating.
- → Can I add greens to the dish?
Absolutely, tossing in baby spinach or arugula adds freshness and color.
