Jalapeño Popper Twists (Print View)

Golden, flaky twists packed with creamy cheese and spicy jalapeños for a flavorful bite.

# Components:

→ Filling

01 - 8 oz cream cheese, softened
02 - 1 cup shredded sharp cheddar cheese
03 - 1/2 cup sliced jalapeños, fresh or pickled
04 - 1 teaspoon garlic powder

→ Pastry

05 - 1 sheet puff pastry, thawed
06 - 1 large egg, beaten for egg wash

# Directions:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Combine softened cream cheese, shredded cheddar cheese, sliced jalapeños, and garlic powder in a mixing bowl. Blend until smooth and well incorporated.
03 - Roll out thawed puff pastry on a lightly floured surface to 1/4 inch thickness. Cut into 8 strips, each approximately 2 inches wide.
04 - Spoon a line of filling onto one half of each pastry strip lengthwise. Fold each strip over the filling and gently press edges to seal.
05 - Twist each filled pastry strip several times to form a spiral. Arrange twisted strips on the prepared baking sheet.
06 - Brush the tops of all twists with beaten egg using a pastry brush for a glossy, golden finish.
07 - Bake in the preheated oven for 15 to 20 minutes until pastry is golden brown and crisp.
08 - Allow twists to cool slightly before serving warm for optimal flavor.

# Expert Advice:

01 -
  • Ready in just 30 minutes from start to finish
  • Perfect balance of creamy, cheesy filling with flaky pastry
  • Adjustable heat level based on your jalapeño preference
  • Impressive presentation with minimal effort
  • Great make-ahead option for parties
02 -
  • Make sure your puff pastry is cold but pliable for easier handling and better rise
  • For extra flavor, add a sprinkle of everything bagel seasoning on top before baking
  • If using fresh jalapeños, remove seeds and membranes for milder heat
  • These can be assembled ahead and refrigerated for up to 8 hours before baking
  • Leftover twists can be reheated in a 350°F (175°C) oven for 5 minutes
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