# Components:
→ Honey Chipotle Butter
01 - 3 tablespoons unsalted butter, softened
02 - 1 tablespoon honey
03 - 1 chipotle pepper in adobo sauce, finely minced
04 - 1 teaspoon adobo sauce
05 - Pinch of salt
→ Sandwiches
06 - 4 slices sourdough bread
07 - 1½ cups (approx. 150 grams) sharp cheddar cheese, grated
08 - Honey chipotle butter (from above)
# Directions:
01 - Combine softened butter, honey, minced chipotle pepper, adobo sauce, and salt in a small bowl; mix until smooth and homogeneous.
02 - Generously spread the honey chipotle butter on one side of each sourdough bread slice.
03 - Place two buttered bread slices butter-side down on a clean surface, distribute grated cheddar evenly over each, then cover with remaining slices butter-side up.
04 - Heat a large skillet or griddle over medium heat. Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing lightly, until bread is golden and cheese is melted.
05 - Remove sandwiches from skillet, let rest for 1 minute, then slice and serve immediately.