Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
I first served this delicious dish to my family on a chilly evening and it instantly became a favorite for its rich flavors and easy preparation.
Ingredients
- Chicken Thighs: 8 bone-in, skin-on chicken thighs
- Olive Oil: 1 tbsp
- Spices: 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper
- Honey BBQ Sauce: 1/2 cup BBQ sauce (use gluten-free if needed), 3 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard
- Garlic Mashed Potatoes: 2 lbs (900g) Yukon Gold potatoes peeled and cut into chunks, 4 cloves garlic peeled, 1/2 cup whole milk warmed (or use dairy-free alternative), 1/4 cup unsalted butter (or substitute with olive oil for dairy-free), 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp chopped fresh chives (optional)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper or foil
- Prepare Chicken:
- Pat the chicken thighs dry with paper towels In a small bowl mix olive oil smoked paprika garlic powder onion powder salt and black pepper Rub the mixture over the chicken thighs
- Bake Chicken:
- Arrange chicken thighs skin side up on the prepared baking sheet Bake for 25 minutes
- Mix Sauce:
- Meanwhile in a bowl whisk together BBQ sauce honey apple cider vinegar and Dijon mustard
- Glaze and Bake:
- After 25 minutes brush chicken thighs generously with the honey BBQ sauce Return to the oven and bake for an additional 15 minutes or until the chicken is cooked through (internal temperature 165°F/74°C) and the sauce is caramelized
- Cook Potatoes:
- While the chicken is baking place potatoes and garlic cloves in a large pot Cover with cold salted water and bring to a boil Cook until potatoes are fork-tender about 15-18 minutes
- Mash Potatoes:
- Drain potatoes and garlic well Return to the pot Add warm milk butter salt and black pepper Mash until smooth and creamy Stir in chopped chives if using
- Serve:
- Serve the honey BBQ chicken thighs hot alongside creamy garlic mashed potatoes
Save This recipe brings back wonderful family moments especially on weekend dinners when everyone gathers around the table eagerly awaiting their plates.
Notes
Adding a side of steamed green beans or coleslaw complements the meal perfectly For spicier BBQ sauce add a pinch of cayenne or hot sauce
Required Tools
Baking sheet Mixing bowls Large pot Potato masher or ricer Brush for glazing Knife and cutting board
Allergen Information
Contains dairy (milk butter) and mustard BBQ sauce may contain gluten or soy—use gluten-free or soy-free versions if needed Always check labels for hidden allergens
Save Enjoy this simple yet flavorful dish that brings comfort and joy to any meal time.
Recipe Questions
- → What is the best way to ensure chicken thighs stay moist?
Pat the chicken dry and coat with olive oil and spices before baking. Brushing with honey BBQ sauce halfway through cooking helps seal in moisture.
- → Can I use boneless chicken instead?
Yes, boneless chicken thighs or drumsticks may be used but adjust baking time accordingly to avoid overcooking.
- → How do I make the mashed potatoes creamy?
Use warm milk and butter while mashing the cooked potatoes until smooth, adding seasoning and optional chives for extra flavor.
- → Is it possible to make the BBQ sauce spicier?
Adding a pinch of cayenne pepper or hot sauce to the honey BBQ glaze will bring a pleasant heat to the dish.
- → How can I add a smoky flavor to the chicken?
Grilling the glazed chicken thighs after baking adds a nice smoky finish and caramelizes the sauce further.