Heart-Shaped Charcuterie Board (Print View)

Elegant heart-shaped platter with cured meats, cheeses, fresh fruits, and savory accompaniments for any occasion.

# Components:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 3 oz brie, cut into heart shapes or wedges
05 - 3 oz aged cheddar, cubed
06 - 3 oz goat cheese, formed into small balls

→ Fresh Fruits

07 - 1/2 cup seedless red grapes
08 - 1/2 cup strawberries, halved
09 - 1/4 cup raspberries

→ Accompaniments

10 - 1/4 cup mixed olives
11 - 1/4 cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# Directions:

01 - On a large serving board or platter, sketch a heart shape or position a heart-shaped template as a guide.
02 - Fold or roll slices of prosciutto, salami, and coppa, then arrange them along the heart’s edges for visual interest.
03 - Distribute brie, aged cheddar, and goat cheese balls inside the heart, spacing them to ensure a balance of color and texture.
04 - Nest seedless grapes, strawberry halves, and raspberries in clusters between the cheeses and meats.
05 - Position mixed olives, roasted almonds, and small bowls containing fig jam or honey in remaining open spaces.
06 - Place heart-shaped or plain crackers along the borders or stack them in small piles within the platter.
07 - Decorate with fresh rosemary sprigs and edible flowers to enhance presentation and festivity.
08 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • A visually stunning centerpiece that’s quick and easy to assemble.
  • Combines a rich variety of flavors: savory cured meats, creamy cheeses, and fresh, sweet fruits.
  • Gluten-free and customizable to your preference.
  • Perfectly portioned to serve four with plenty of sharing opportunities.
02 -
  • Use a heart-shaped cookie cutter to create uniform shapes for cheeses and fruits.
  • Roll cured meats tightly to add dimension and ease of picking.
  • Arrange colors thoughtfully to create appealing contrasts—reds against whites, greens alongside neutrals.
  • Serve with small bowls for fig jam or honey to keep the board tidy and accessible.
  • Chill the platter slightly before serving if preparing ahead, but avoid covering too tightly to preserve freshness.
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