Depression-Era Ham Potato Patties (Print View)

Crispy ham and mashed potato patties bursting with savory, comforting flavors and simple ingredients.

# Components:

→ Potatoes

01 - 2 cups cooked mashed potatoes (approx. 12.3 oz)

→ Meats

02 - 1 cup cooked ham, finely chopped (approx. 5.3 oz)

→ Vegetables & Aromatics

03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)

→ Pantry & Bindings

05 - 1 large egg
06 - 1/3 cup all-purpose flour (approx. 1.4 oz), plus more for dusting
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

→ For Frying

09 - 2 to 3 tablespoons vegetable oil or unsalted butter

# Directions:

01 - In a large bowl, mix mashed potatoes, chopped ham, diced onion, parsley (if used), egg, flour, salt, and black pepper until a uniform, thick mixture forms.
02 - With floured hands, form the mixture into eight patties approximately 2.5 inches in diameter and 1/2 inch thick. Lightly coat each patty with additional flour.
03 - Preheat vegetable oil or butter in a large skillet over medium heat until shimmering.
04 - Cook patties in batches, frying for 3 to 4 minutes per side until golden brown and crisp. Avoid crowding the pan to maintain even cooking.
05 - Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve immediately while hot.

# Expert Advice:

01 -
  • Satisfying and uses leftovers
  • Quick and simple preparation
02 -
  • For extra flavor, add dried thyme or paprika.
  • To make gluten-free, use a gluten-free flour blend.
03 -
  • Shape patties with damp hands for smoother edges.
  • Don't overcrowd the pan for even crispiness.
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