Grilled Cheese Pesto Mozzarella (Print View)
Crispy bread meets melty mozzarella and fragrant pesto for a delicious savory sandwich ready in minutes.
# Components:
→ Bread
01 - 4 slices rustic sourdough or country bread
→ Cheese & Spread
02 - 4 ounces mozzarella cheese, sliced or shredded
03 - 2 tablespoons basil pesto
04 - 2 tablespoons unsalted butter, softened
# Directions:
01 - Arrange the bread slices on a clean surface and spread 1 tablespoon of basil pesto onto two of the slices.
02 - Top the pesto-covered slices evenly with mozzarella cheese.
03 - Cover the cheese with the remaining slices of bread to assemble the sandwiches.
04 - Spread softened butter evenly on the outside of each sandwich on both sides.
05 - Heat a large nonstick skillet or grill pan over medium heat.
06 - Place the sandwiches in the heated pan. Cook for 3 to 4 minutes on each side, pressing gently, until the bread is golden brown and the cheese is melted.
07 - Transfer grilled sandwiches to a cutting board. Let rest for 1 to 2 minutes, slice as desired, and serve promptly while warm.
# Expert Advice:
01 -
- Quick to prepare and cook so it works for busy days
- Minimal ingredients with big flavors and no fancy skills required
- A fun way to enjoy the flavors of Italy with classic comfort food
- Naturally vegetarian and easy to make vegan if needed
02 -
- Great source of vegetarian protein and calcium
- Can be made ahead and reheated for busy days
- Pairs well with soups or salads for a complete meal
03 -
- Always heat your pan before adding sandwiches for a quicker crisp and better melt
- Do not overfill or the cheese can spill out before the bread browns
- Weigh down the sandwich with another pan or lid for extra crunch if you like it extra crispy