A festive spread of breads, cheeses, fruits, and sweet-savory bites arranged for sharing and gifting.
# Components:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# Directions:
01 - Place mini croissants, brioche rolls, and multigrain bread slices in one section of a large serving board or gift box, fanning them for visual appeal.
02 - Cluster brie, aged cheddar, and whipped cream cheese separately, using small dishes for the cream cheese if preferred.
03 - Arrange smoked salmon and prosciutto in gentle folds adjacent to the cheese selections.
04 - Scatter halved strawberries, grapes, and blueberries in small piles around the board for freshness and color.
05 - Place honey, raspberry jam, and fig preserves in small bowls or jars accompanied by serving spoons or knives.
06 - Fill remaining spaces on the board with roasted almonds and dark chocolate squares for texture and flavor balance.
07 - Adorn the board with fresh mint sprigs to enhance visual appeal and scent.
08 - Present immediately or cover and refrigerate briefly until gifting or serving.
