Garlic Parmesan Chicken Meatloaves (Print View)

Mini chicken loaves with garlic, Parmesan, and herbs, baked golden for irresistibly savory flavor.

# Components:

→ Meatloaf Mixture

01 - 1 pound ground chicken
02 - 1/2 cup grated Parmesan cheese
03 - 2/3 cup breadcrumbs
04 - 1/4 cup fresh parsley, finely chopped
05 - 3 garlic cloves, minced
06 - 1 large egg, beaten
07 - 1 teaspoon dried oregano
08 - 1/2 teaspoon fine sea salt
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/4 cup whole milk
11 - 2 tablespoons extra virgin olive oil
12 - 1/4 cup grated mozzarella cheese (optional)

# Directions:

01 - Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine ground chicken, Parmesan, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper until thoroughly mixed.
03 - Add whole milk to the mixture and mix gently until the ingredients are fully incorporated and cohesive.
04 - Divide the mixture evenly into four portions and form each into a compact mini loaf. Place the loaves onto the prepared baking sheet, leaving space between each.
05 - Drizzle each loaf with olive oil. If desired, sprinkle mozzarella over the tops. Bake for 25 to 30 minutes, or until golden brown and an internal temperature of 165°F (74°C) is reached.
06 - Remove loaves from the oven and let them rest for 5 minutes before serving.

# Expert Advice:

01 -
  • Uses everyday ingredients you probably already have
  • Budget friendly and stretches one pound of chicken to feed four
  • Bakes in under thirty minutes for an easy weeknight meal
  • Crowd pleasing flavors that win over picky eaters
02 -
  • High protein and filling despite being lighter than traditional beef
  • Freezes and reheats surprisingly well for meal prepping ahead
  • Kid approved when served with ketchup or marinara on the side
03 -
  • Always use freshly grated Parmesan cheese rather than the shelf stable type for taste and melt
  • Handle the meat mixture very gently for the most tender texture. Just until combined is perfect
  • If you like a crustier top, broil the loaves for a minute right at the end but watch closely so the cheese does not burn

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