Frozen Greek Yogurt Peanut Butter (Print View)

Creamy yogurt and peanut butter bites studded with chocolate chips and frozen for a perfect snack.

# Components:

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01 - 1 cup plain Greek yogurt
02 - 1/2 cup creamy peanut butter
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon vanilla extract
05 - 1/4 cup mini chocolate chips

# Directions:

01 - In a mixing bowl, whisk together Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth and fully combined.
02 - Fold mini chocolate chips into the mixture, ensuring they are evenly distributed throughout.
03 - Spoon individual portions onto a baking sheet lined with parchment paper or fill silicone molds with the mixture.
04 - Transfer the tray to the freezer and chill for a minimum of 2 hours until each bite is completely firm.
05 - Once frozen, move bites to an airtight container and keep in the freezer. For optimal texture, let rest at room temperature for several minutes before consuming.

# Expert Advice:

01 -
  • Ready in about ten minutes active time with no baking required
  • Uses five classic ingredients that many already have at home
  • Naturally gluten free and packed with protein to keep you satisfied
  • Perfect for kids and adults especially in warm weather when you want something cool
02 -
  • High protein and kid approved perfect for active days
  • No refined sugar when you use honey or pure maple syrup
  • Great meal prep option just grab and go straight from the freezer
03 -
  • Let the bites soften a few minutes at room temp for the dreamiest texture
  • Use parchment or silicone so the bites lift off easily and keep their shape
  • Stir the peanut butter until smooth before adding to get the best creamy texture in every bite
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