How can I achieve a crunchy sugar coating on cranberries?

Dissolve sugar in warm water to create a syrup, coat the cranberries in it, then roll them in granulated sugar and allow to dry for a crisp shell.

Can I add extra flavors to the coating?

Yes, adding orange zest or a pinch of cinnamon to the syrup enhances the flavor without overpowering the natural tartness.

Store the coated cranberries in an airtight container at room temperature to maintain crispness. Consume within 24 hours for best texture.

They are vegan and gluten-free, making them a great option for those with dietary restrictions or allergies.

A small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are essential for coating and drying the berries.

A quick and vibrant treat featuring tart cranberries coated in a sparkling crunchy sugar shell—perfect for snacking, garnishing, or gifting.

I love making these candied cranberries to add a pop of color and taste to my holiday desserts and snacks.

Step 1:: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
Step 2:: Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
Step 3:: Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
Step 4:: Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.

My family always enjoys these as a festive treat during the holidays and loves the vibrant color on the table.

For extra flavor, add orange zest or a pinch of cinnamon to the syrup.

Small saucepan Mixing bowl Slotted spoon Wire rack or parchment-lined tray

This recipe is free from common allergens. Always check ingredient labels if you have concerns about cross-contamination.

These candied cranberries add a delightful crunch and bright touch wherever you use them.

→ How can I achieve a crunchy sugar coating on cranberries?: Dissolve sugar in warm water to create a syrup, coat the cranberries in it, then roll them in granulated sugar and allow to dry for a crisp shell.
→ Can I add extra flavors to the coating?: Yes, adding orange zest or a pinch of cinnamon to the syrup enhances the flavor without overpowering the natural tartness.
→ How should these cranberries be stored after preparation?: Store the coated cranberries in an airtight container at room temperature to maintain crispness. Consume within 24 hours for best texture.
→ Are these candied cranberries suitable for special diets?: They are vegan and gluten-free, making them a great option for those with dietary restrictions or allergies.
→ What tools are needed to prepare this treat?: A small saucepan, mixing bowl, slotted spoon, and wire rack or parchment-lined tray are essential for coating and drying the berries.