A vibrant tree-shaped platter with cheeses, fruits, nuts, and charcuterie, perfect for festive celebrations.
# Components:
→ Cheeses
01 - 5.3 oz Brie cheese, cubed
02 - 5.3 oz Comté cheese, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (optional, omit for vegetarian)
04 - 3.5 oz prosciutto, rolled
05 - 3.5 oz saucisson sec, sliced
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small bunch green grapes
09 - 1 pomegranate, seeds only
10 - 1 kiwi, peeled and sliced
11 - 1 apple, cored and sliced
→ Vegetables
12 - 5.3 oz cherry tomatoes
13 - 1 small cucumber, sliced
→ Nuts & Extras
14 - 1.8 oz walnuts
15 - 1.8 oz roasted almonds
16 - 1.8 oz dried apricots
→ Garnishes & Accompaniments
17 - Fresh rosemary sprigs (for tree branches)
18 - 1 starfruit, sliced (for tree top star) or star-shaped piece of cheese
19 - 1 baguette, sliced
20 - Assorted crackers
# Directions:
01 - Arrange fresh rosemary sprigs in a triangular shape on a large serving board to form the outline of the tree.
02 - Starting at the base, alternate horizontal rows of cheese cubes, charcuterie (if using), fruits, vegetables, and nuts to fill the tree shape with vibrant layers.
03 - Place a starfruit slice or a star-shaped piece of cheese at the apex to serve as the decorative star.
04 - Fill remaining gaps with grapes, pomegranate seeds, and nuts to add color and texture.
05 - Position sliced baguette and assorted crackers along the base of the tree to represent the trunk.
06 - Refrigerate until ready to serve. Present with small forks or cocktail picks for easy enjoyment.
