Fall Cinnamon Sugar Dessert Wraps (Print View)

Sweet cinnamon-sugar wraps baked crisp, filled with buttery warmth—perfect for autumn gatherings.

# Components:

→ Wraps

01 - 6 medium flour tortillas

→ Filling

02 - 4 tablespoons unsalted butter, softened
03 - 1/4 cup light brown sugar
04 - 2 teaspoons ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 1 medium apple, peeled, cored, and finely diced (optional)

→ Topping

07 - 2 tablespoons granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons melted butter

# Directions:

01 - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - In a small bowl, combine the softened butter, light brown sugar, ground cinnamon, and vanilla extract until thoroughly mixed. Incorporate the finely diced apple, if utilizing.
03 - Distribute the cinnamon-sugar mixture evenly across each flour tortilla, maintaining a 1/2-inch border around the edges.
04 - Tightly roll each tortilla into a wrap. Place the rolled wraps seam-side down onto the prepared baking sheet.
05 - Brush the tops of the wraps with melted butter. Sprinkle generously with the mixture of granulated sugar and ground cinnamon.
06 - Bake in the preheated oven for 12 to 15 minutes, or until the wraps achieve a golden hue and exhibit a slight crispness.
07 - Allow the wraps to cool for a few minutes before serving. They are best enjoyed warm or at room temperature.

# Expert Advice:

01 -
  • Ready in just 25 minutes from start to finish
  • Uses simple pantry ingredients you likely already have
  • Perfect balance of cinnamon warmth and sweet caramelization
  • Crispy exterior with a gooey, buttery interior
  • Endlessly customizable with seasonal fruits or nuts
  • Makes an impressive dessert with minimal effort
02 -
  • These wraps taste best fresh from the oven while still warm
  • The recipe doubles or triples easily for larger gatherings
  • Can be prepared ahead and baked just before serving
  • Perfect for using up leftover tortillas
  • Much faster than making cinnamon rolls from scratch
03 -
  • Use room temperature butter for the filling to ensure it spreads easily without tearing the tortillas
  • Try flour tortillas labeled "burrito size" for larger dessert portions
  • For extra crispness, place under the broiler for the final 30 seconds of baking
  • Allow the butter mixture to rest for 5 minutes before spreading to let flavors meld
  • Cut finished wraps diagonally for an elegant presentation that shows off the spiral
  • If making for children, cut into 1-inch "pinwheels" for perfect finger food portions

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