Dalgona Coffee Whipped Korea (Print View)

Frothy coffee whipped over milk creates a sweet and creamy drink for a refreshing indulgence at home.

# Components:

→ Coffee Mixture

01 - 2 tablespoons instant coffee
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water

→ Serving

04 - 2 cups milk (dairy or plant-based)
05 - Ice cubes (optional)

# Directions:

01 - Add instant coffee, granulated sugar, and hot water to a medium mixing bowl.
02 - Vigorously whisk the mixture with a hand whisk or electric mixer until thick and fluffy, forming soft peaks, approximately 3–5 minutes.
03 - Fill two glasses with ice cubes if desired and pour in milk, leaving space at the top.
04 - Spoon the whipped coffee mixture evenly over the milk in each glass.
05 - If preferred, gently swirl with a spoon or straw before drinking.

# Expert Advice:

01 -
  • It needs only three pantry staples and takes just ten minutes to make
  • You can use any milk you prefer including almond or oat for a vegan spin
  • The topping turns incredibly creamy and light but packs an intense coffee punch
  • No fancy tools required even a hand whisk does the job
02 -
  • Naturally gluten free and easily vegan if you use non dairy milk
  • Each glass offers a refreshing caffeine boost and a sweet finish
  • The frothy topping can be used over hot or cold milk for year round sipping
03 -
  • Use a chilled metal bowl and very hot water for fastest and fluffiest results
  • For extra sturdy foam add a pinch of cream of tartar with the sugar
  • Hand whisking does take longer but you get unbeatable satisfaction watching it whip up
  • Do not walk away while whisking or the peaks will collapse before you know it
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