Save Easy weeknight dinners don't get much better than this Crispy Ranch Sheet Pan Chicken & Veggies. Featuring tender bone-in chicken thighs and roasted potatoes and carrots, this meal is a flavor-packed solution for busy evenings. The homemade ranch seasoning adds a savory, herbaceous punch that the whole family will enjoy, all while keeping the cleanup to a single tray.
Save Using bone-in, skin-on chicken thighs is the secret to a juicy result, as the bone helps retain moisture while the skin reaches a perfect golden-brown crisp. When tossed with the earthy sweetness of carrots and hearty baby potatoes, the ranch seasoning blend creates a cohesive and comforting meal that feels far more gourmet than its simple preparation suggests.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs (about 2 lbs / 900 g), 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Vegetables: 1 lb (450 g) baby potatoes, halved, 3 large carrots, peeled and cut into ½-inch slices, 1 tablespoon olive oil, ½ teaspoon kosher salt, ¼ teaspoon black pepper
- Ranch Seasoning Mix: 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried chives, ½ teaspoon smoked paprika, ¼ teaspoon crushed red pepper flakes (optional)
- Garnish: 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Step 1: Preparation
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly oil it.
- Step 2: Seasoning
- In a small bowl, mix together all Ranch Seasoning Mix ingredients.
- Step 3: Season Chicken
- Pat chicken thighs dry with paper towels. Place in a large bowl, drizzle with 1 tablespoon olive oil, season with salt and pepper, and sprinkle with half of the ranch seasoning. Toss to coat evenly.
- Step 4: Season Vegetables
- In another bowl, toss potatoes and carrots with 1 tablespoon olive oil, salt, pepper, and the remaining ranch seasoning.
- Step 5: Assemble Tray
- Arrange chicken thighs skin-side up on the prepared sheet pan. Scatter potatoes and carrots evenly around the chicken.
- Step 6: Roast
- Bake for 35–40 minutes, or until chicken is golden and cooked through (internal temp 165°F/74°C), and vegetables are tender. For extra crispiness, broil for 2–3 minutes at the end.
- Step 7: Rest and Serve
- Let rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Zusatztipps für die Zubereitung
For the best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). If you prefer your chicken skin extra crunchy, don't skip the optional broiling step for the final 2–3 minutes of cooking.
Varianten und Anpassungen
You can easily customize this dish by swapping baby potatoes for sweet potatoes or using parsnips instead of carrots. For a dairy-free version, double-check your individual spices to ensure no milk-derived additives are present in your ranch blend.
Serviervorschläge
This savory sheet pan dinner pairs beautifully with a crisp Sauvignon Blanc or a light lager. The bright acidity of the wine or the clean finish of the beer perfectly complements the rich ranch seasoning.
Save With minimal prep and only one pan to wash, this Crispy Ranch Sheet Pan Chicken & Veggies is destined to become a staple in your meal rotation. Enjoy a complete, hearty dinner that brings together bold seasonings and perfectly roasted textures in less than an hour.
Recipe Questions
- → What cut of chicken works best?
Bone-in, skin-on chicken thighs are ideal because they stay juicy and develop crispy skin during roasting. The bone adds flavor while the higher fat content prevents the meat from drying out.
- → Can I use other vegetables?
Absolutely. Sweet potatoes, parsnips, bell peppers, or Brussels sprouts work wonderfully. Just cut them into similar sizes so they roast evenly alongside the chicken.
- → How do I get extra crispy chicken skin?
Pat the thighs thoroughly dry before seasoning. For maximum crispiness, broil for 2-3 minutes at the end of cooking, watching closely to prevent burning.
- → Is the ranch seasoning dairy-free?
This homemade blend uses only dried herbs and spices, making it naturally dairy-free. Always check pre-made mixes for hidden dairy ingredients if needed.
- → What internal temperature should the chicken reach?
The chicken is safely cooked when it reaches 165°F (74°C) at the thickest part. Use a meat thermometer for accuracy without overcooking.