Save A festive, comforting pasta dish featuring tender turkey, fresh spinach, and a luxuriously creamy sauce—all made in a single pot for easy cleanup and maximum flavor.
This dish became a holiday favorite after I served it to my family—they loved how simple and delicious it was.
Ingredients
- Poultry: 350 g (12 oz) cooked turkey breast, shredded or chopped
- Vegetables: 150 g (5 oz) fresh baby spinach, 1 medium yellow onion, finely chopped, 2 cloves garlic, minced
- Pasta: 300 g (10 oz) short pasta (penne or fusilli)
- Dairy: 120 ml (½ cup) heavy cream, 60 g (½ cup) grated Parmesan cheese, 1 tbsp unsalted butter
- Liquids: 750 ml (3 cups) low-sodium chicken or turkey broth, 120 ml (½ cup) milk
- Seasonings: ½ tsp dried thyme, ¼ tsp ground nutmeg, Salt and freshly ground black pepper to taste
- Garnish (optional): Extra Parmesan cheese, Chopped fresh parsley
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, melt butter over medium heat. Add onion and sauté for 2–3 minutes until softened.
- Step 2:
- Stir in garlic and cook for 1 minute, until fragrant.
- Step 3:
- Add the pasta, broth, milk, thyme, and nutmeg. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Step 4:
- Stir in the turkey and spinach. Cook uncovered for 2–3 minutes, until the spinach wilts and turkey is heated through.
- Step 5:
- Lower the heat, add the heavy cream and Parmesan. Stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Step 6:
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Save This recipe brings our family together every Christmas, creating wonderful memories around the dinner table.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Measuring cups and spoons, Chef’s knife and cutting board
Allergen Information
Contains dairy (cream, Parmesan, butter) and gluten (pasta). Parmesan may contain animal rennet use a vegetarian alternative if needed. Always check ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 545, Total Fat: 20 g, Carbohydrates: 54 g, Protein: 36 g
Save This creamy spinach and turkey pasta is perfect for festive occasions or cozy family dinners.