Creamy Garlic Mushroom Chicken Skillet (Print View)

Chicken with mushrooms and garlic in a rich cream sauce, simply finished in one skillet.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approximately 150g each)
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1/2 teaspoon paprika
05 - 2 tablespoons olive oil

→ Mushrooms & Aromatics

06 - 250g cremini or white mushrooms, sliced
07 - 4 cloves garlic, minced
08 - 1 small yellow onion, finely chopped
09 - 2 tablespoons unsalted butter

→ Sauce

10 - 3/4 cup chicken broth
11 - 3/4 cup heavy cream
12 - 1/4 cup grated Parmesan cheese
13 - 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
14 - 1 tablespoon chopped fresh parsley, plus extra for garnish

# Directions:

01 - Thoroughly pat dry the chicken breasts. Season generously on both sides with salt, black pepper, and paprika.
02 - Heat olive oil in a large skillet over medium-high heat. Carefully place the seasoned chicken breasts in the hot skillet. Sear for 5–6 minutes per side, until a golden-brown crust forms and the chicken is cooked through. Remove the chicken from the skillet and set aside on a plate, loosely covering to retain warmth.
03 - In the same skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and sauté for 4–5 minutes, until they release their moisture and begin to brown. Introduce the finely chopped onion and cook for an additional 2 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
04 - Pour the chicken broth into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. Allow the broth to simmer for 2 minutes.
05 - Reduce the heat to medium-low. Stir in the heavy cream, grated Parmesan cheese, and thyme. Allow the sauce to simmer gently for 3–4 minutes, or until it has thickened to a desirable consistency.
06 - Return the seared chicken breasts to the skillet, nestling them into the prepared sauce. Spoon some of the sauce over the chicken. Continue to simmer for 2–3 minutes, allowing the chicken to heat through completely.
07 - Sprinkle the dish with fresh chopped parsley. Serve immediately.

# Expert Advice:

01 -
  • Uses only everyday ingredients you probably have on hand
  • Cooks in one skillet so clean up is fast
  • Rich mushroom and garlic flavor with creamy, luscious sauce
  • Ready in about forty minutes so it works for a weeknight or special meal
02 -
  • Loaded with protein and low in carbs so perfect for lighter eating
  • Makes amazing leftovers as the flavors deepen overnight
  • Versatile pairs with rice potatoes pasta or a hunk of crusty bread
03 -
  • Always brown the chicken well this boosts the whole dish flavor
  • Use a heavy bottomed skillet for even cooking
  • Do not rush the mushrooms give them time to brown and release their water it builds the sauce foundation
  • If you want an extra rich sauce stir in a knob of cream cheese in the last simmer It will take your sauce to steakhouse level If serving to guests garnish with extra parsley and a few curls of shaved parmesan to really impress

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