Silky Creamed Cabbage Side (Print View)

Tender cabbage in silky cream sauce with butter and nutmeg. Ready in 30 minutes for a comforting side dish.

# Components:

→ Vegetables

01 - 1 medium head green cabbage, cored and finely shredded (about 2 lbs)
02 - 1 small yellow onion, finely chopped

→ Dairy

03 - 2 tablespoons unsalted butter
04 - 1 cup whole milk
05 - 1/2 cup heavy cream

→ Thickener

06 - 1 tablespoon all-purpose flour or gluten-free flour blend

→ Seasonings

07 - 1/4 teaspoon ground nutmeg
08 - Salt and freshly ground black pepper to taste
09 - 1 tablespoon fresh parsley, chopped for garnish (optional)

# Directions:

01 - Melt butter in a large skillet over medium heat. Add chopped onion and cook for 2-3 minutes until softened but not browned.
02 - Add shredded cabbage with a generous pinch of salt. Sauté for 6-8 minutes, stirring frequently, until cabbage is wilted and tender.
03 - Sprinkle flour over the cabbage and stir thoroughly to coat evenly. Cook for 1 minute.
04 - Gradually pour in milk and cream while stirring constantly to prevent lumps from forming.
05 - Reduce heat to low and simmer gently for 6-8 minutes, stirring occasionally, until sauce thickens and coats the back of a spoon.
06 - Stir in nutmeg and season generously with black pepper and additional salt as needed. Transfer to serving dish and garnish with parsley if desired.

# Expert Advice:

01 -
  • Simple and budget-friendly ingredients transformed into a gourmet side.
  • Ready in just 30 minutes, making it ideal for busy weeknights.
  • A versatile dish that pairs beautifully with a variety of proteins.
  • Easily adaptable for gluten-free diets.
02 -
  • Sauté a clove of minced garlic with the onion for an extra layer of savory flavor.
  • Always add the milk and cream gradually while stirring to prevent any flour lumps from forming.
  • Freshly ground black pepper and a final taste for salt before serving make a significant difference in the finished dish.
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