Cinnamon Toast Crunch Wraps (Print View)

Folded wraps with yogurt, berries, banana, and Cinnamon Toast Crunch create a flavorful and crunchy breakfast bite.

# Components:

→ Wraps

01 - 4 large flour tortillas (8-inch diameter)

→ Filling

02 - 1 cup vanilla Greek yogurt
03 - 1 cup mixed berries (strawberries, blueberries, raspberries), sliced if large
04 - 1 banana, sliced

→ Crunch Layer

05 - 1 cup Cinnamon Toast Crunch cereal

→ Optional Toppings

06 - 2 tablespoons honey or maple syrup
07 - 2 tablespoons mini chocolate chips (optional)

# Directions:

01 - Arrange each flour tortilla flat on a clean cutting board.
02 - Using a spoon or spatula, spread 1/4 cup vanilla Greek yogurt evenly onto each tortilla, leaving a 1/2-inch border around the edges.
03 - Add an equal portion of mixed berries and banana slices down the center of each tortilla.
04 - Sprinkle 1/4 cup Cinnamon Toast Crunch cereal over the fruit for a crunchy layer.
05 - Drizzle with honey or maple syrup and add mini chocolate chips if desired.
06 - Fold both sides of each tortilla inward, then roll up from the bottom edge to fully enclose the filling.
07 - Halve each wrap if preferred, and serve immediately to enjoy optimal texture.

# Expert Advice:

01 -
  • Fast breakfast solution ready in about ten minutes
  • No cooking needed and less cleanup than traditional breakfasts
  • Easily customizable with any fruit or yogurt you have on hand
  • Each bite packs a fun contrast of creamy, fruity, and crunchy textures
  • Perfect for picky eaters or a quick family breakfast
02 -
  • Great source of energy with fiber and protein
  • Best enjoyed fresh for optimal crunch
  • Works for breakfast or as a fun snack
03 -
  • Roll your wraps tightly and press gently to keep the fillings secure
  • Always slice with a sharp knife for clean edges
  • If packing for later, wrap tightly in parchment or wax paper which helps minimize sogginess
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