Visually stunning holiday board with assorted cheeses, cured meats, fruits, and savory bites, arranged as a festive tree.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, formed into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - ½ cup pomegranate seeds
12 - 1 small bunch fresh rosemary (for garnish)
→ Accompaniments
13 - ½ cup mixed olives
14 - ½ cup marinated artichoke hearts
15 - ½ cup roasted nuts (almonds, walnuts, or pecans)
16 - ½ cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (gluten-free if desired)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese (tree topper)
20 - Fresh rosemary sprigs (to mimic tree branches)
# Directions:
01 - On a large rectangular or wooden board, outline a triangle shape as a guide using parchment paper if preferred.
02 - Starting from the bottom, alternate layers of meats, cheeses, fruits, and accompaniments within the triangle, grouping similar items for an appealing visual effect.
03 - Place rosemary sprigs between layers to resemble tree branches throughout the arrangement.
04 - Position the star-shaped yellow cheese at the apex of the tree as the topper.
05 - Arrange crackers and baguette slices around the base of the tree to complete the presentation.
06 - Scatter pomegranate seeds and roasted nuts evenly over the layers to add color and texture contrast.
07 - Fill any empty spaces with additional fruits or nuts to ensure a full and vibrant display.
08 - Serve immediately or cover and refrigerate until ready to enjoy.
