# Components:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tablespoons artisanal honey
06 - 3 tablespoons salted butter
→ Savory Selection
07 - 3.5 oz smoked salmon (or marinated tofu for vegetarian option)
08 - 2 oz cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (approx. 2 oz)
→ Cheese & Fruit
12 - 3 oz brie cheese, sliced
13 - 3 oz aged cheddar, sliced
14 - 1 small bunch red grapes (about 3.5 oz)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (6.8 fl oz) fresh orange juice
# Directions:
01 - Place the mini brioche rolls, Christmas stollen slices, and mini croissants in a dedicated section of the gift box, separating each type with parchment paper.
02 - Transfer the fruit jam, honey, and salted butter into small sealed containers or jars and group them together in the box.
03 - Arrange smoked salmon (or marinated tofu), cream cheese, fresh dill, hard-boiled egg halves, and marinated olives attractively in a separate compartment.
04 - Place sliced brie, aged cheddar, red grapes, and pear slices in another section, ensuring the fruit is dried to prevent sogginess.
05 - Place mini chocolate truffles, speculoos cookies, and marzipan bites in a decorative pouch or small container inside the gift box.
06 - Include the tea sachets, coffee packets, and fresh orange juice bottle securely within the box.
07 - Add festive napkins and a handwritten card for a personal touch if desired.
08 - Close the box, tie with a ribbon, and store in a cool place. Consume or deliver within 24 hours for optimal freshness.
