Thick Whipped Chocolate Protein Fluff (Print View)

Thick, creamy whipped chocolate fluff ready in minutes. A satisfying high-protein treat perfect for any time of day.

# Components:

→ Dairy or Dairy Alternative

01 - 16 oz vanilla Greek yogurt or plant-based yogurt alternative

→ Protein

02 - 1/4 cup chocolate protein powder

→ Chocolate Flavor

03 - 2 tbsp unsweetened cocoa powder

→ Sweetener

04 - 2 tbsp sugar or sweetener of choice, to taste

# Directions:

01 - In a large bowl or stand mixer, combine the Greek yogurt (or plant-based alternative), chocolate protein powder, unsweetened cocoa powder, and sweetener if using.
02 - Whip the mixture using a spoon, electric mixer, or blender until smooth and fluffy—about 1–2 minutes.
03 - Taste and adjust sweetness if needed.
04 - Portion the chocolate protein fluff into bowls or glasses.
05 - Garnish with fresh berries, chocolate chips, or your favorite toppings.
06 - Serve immediately or refrigerate leftovers in a covered container for up to 1 week.

# Expert Advice:

01 -
  • You get that decadent chocolate mousse experience in literally five minutes with zero cooking skills required
  • Each serving packs nearly 20g of protein while tasting like dessert not a sad health food experiment
  • The texture is so satisfyingly fluffy you might forget its actually good for you
02 -
  • Overwhipping can make the texture weirdly dense so stop once its light and holds soft peaks
  • The flavor intensity depends entirely on your protein powder so taste as you go
  • Serving it immediately gives the best fluff but its still delicious chilled
03 -
  • Cold yogurt whips better so pop it in the fridge for 10 minutes before starting
  • A stand mixer creates the fluffiest results but a hand mixer works perfectly fine
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