# Components:
→ Cheeses for Color and Melt
01 - 1/2 cup (approximately 57g) shredded white cheddar cheese
02 - 1/2 cup (approximately 57g) shredded mozzarella cheese
03 - 1/2 cup (approximately 57g) shredded Gouda cheese
04 - 1/4 teaspoon spirulina powder, for blue/green hue
05 - 1/4 teaspoon beet powder, for pink/red hue
06 - 1/4 teaspoon turmeric powder, for yellow hue
→ Bread and Spread
07 - 4 slices sandwich bread (white or sourdough)
08 - 2 tablespoons (approximately 28g) unsalted butter, softened
→ Optional Enhancements
09 - 2 tablespoons (approximately 28g) cream cheese, for enhanced creaminess
10 - 1/4 cup (approximately 8g) finely chopped baby spinach, for additional color
# Directions:
01 - Divide the shredded cheeses equally among three separate mixing bowls. Incorporate the spirulina powder into the first bowl, the beet powder into the second, and the turmeric powder into the third. Stir each batch thoroughly until the cheese exhibits an even, vibrant color.
02 - For an improved texture and melt, optionally lightly mix a small amount of cream cheese into each of the colored cheese mixtures. This helps the cheese adhere together for smoother melting.
03 - Arrange the four slices of bread on a clean surface. Lightly spread a thin layer of softened butter onto one side of each slice.
04 - On the unbuttered side of two bread slices, artfully arrange portions of the differently colored cheeses in a random, patchy, or striped pattern to achieve a 'chaos' aesthetic. If using, sprinkle the chopped spinach evenly over the cheese.
05 - Place the remaining two bread slices on top of the cheese-laden slices, ensuring the buttered sides are facing outwards.
06 - Heat a nonstick skillet or griddle over a medium heat setting. Carefully place the assembled sandwiches onto the preheated cooking surface.
07 - Cook each sandwich for approximately 3 to 4 minutes per side. Apply gentle pressure with a spatula to promote even browning and ensure the cheese is thoroughly melted and gooey. Continue until both sides are golden brown.
08 - Remove the grilled sandwiches from the skillet. Allow them to cool for a moment before cutting them in half to reveal the striking interior colors. Serve immediately while hot.
