Celery Ginger Lemon Juice Blend (Print View)

Crisp celery meets zesty ginger and bright lemon for a revitalizing morning reset.

# Components:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1-inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup (or to taste)
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Directions:

01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add the ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth and no large pieces remain.
04 - Pour the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass, pressing to extract liquid and remove pulp.
05 - Taste the juice and adjust sweetness with additional agave or salt as needed.
06 - Pour into glasses over additional ice if desired and enjoy right away.

# Expert Advice:

01 -
  • The ginger gives you this pleasant little zing that wakes up your senses without being overwhelming
  • It takes literally ten minutes from start to finish, perfect for busy mornings when you still want something nourishing
02 -
  • I once forgot to strain it and learned that while it's totally drinkable with pulp, some people really prefer that silky smooth texture
  • The ginger intensity builds if you let it sit, so I always err on the side of less rather than more initially
03 -
  • Room temperature ingredients blend more smoothly than cold ones straight from the fridge
  • Start with less ginger than you think you need—you can always add more but you can't take it back
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