# Components:
→ Cookie Base
01 - 1/2 cup unsalted butter, melted
02 - 1 cup light brown sugar, packed
03 - 1 large egg
04 - 1 teaspoon vanilla extract
05 - 1 1/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/4 teaspoon baking soda
08 - 1/4 teaspoon salt
→ Apple Filling
09 - 2 medium apples, peeled, cored, and diced
10 - 2 tablespoons granulated sugar
11 - 1/2 teaspoon ground cinnamon
→ Caramel Layer
12 - 3/4 cup soft caramels, unwrapped
13 - 2 tablespoons milk
# Directions:
01 - Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large bowl, whisk together melted butter and brown sugar until smooth. Add egg and vanilla extract; mix until fully combined.
03 - In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add to the wet mixture, stirring just until incorporated.
04 - Reserve 1/2 cup of dough; press the remaining dough evenly into the prepared pan to form the base layer.
05 - In a small bowl, toss diced apples with granulated sugar and cinnamon. Spread the apple mixture evenly over the cookie base.
06 - Combine caramels and milk in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until smooth and pourable, approximately 1 minute.
07 - Drizzle the melted caramel evenly over the apple filling.
08 - Crumble the reserved dough into small pieces and scatter over the caramel layer.
09 - Bake for 28 to 32 minutes, until the top is golden and set. Allow to cool completely in the pan before lifting out and cutting into bars.
