Buffalo chicken, ranch, chips, and toppings unite in single-serve snack bags for a bold, fun appetizer.
# Components:
→ Protein & Sauce
01 - 2 cups cooked shredded chicken breast
02 - 1/3 cup Buffalo wing sauce
03 - 1 tablespoon unsalted butter, melted
04 - 2 tablespoons chopped fresh chives or green onions (optional)
→ Dairy & Dressings
05 - 1/2 cup ranch dressing
06 - 1/2 cup shredded cheddar cheese
→ Chips & Base
07 - 6 individual 1.5-ounce bags corn chips or tortilla chips
→ Fresh Vegetables & Extras
08 - 1 cup finely shredded lettuce
09 - 1/4 cup diced celery
10 - 1/4 cup diced tomatoes
# Directions:
01 - Combine shredded chicken breast with Buffalo wing sauce and melted unsalted butter in a mixing bowl, tossing until the chicken is evenly coated.
02 - Carefully open each individual chip bag along its side to create a wide, accessible bowl.
03 - Place a portion of finely shredded lettuce into the bottom of each opened chip bag.
04 - Spoon a generous amount of the warm Buffalo chicken mixture into each chip bag over the lettuce and chips.
05 - Sprinkle shredded cheddar cheese, diced celery, diced tomatoes, and fresh chives or green onions over the chicken.
06 - Drizzle ranch dressing evenly over all toppings in each snack bag bowl.
07 - Serve each loaded snack bag bowl promptly with forks for convenient eating directly from the bag.
