Brie Cheese Wheel Rosemary Wreath (Print View)

Creamy Brie wheel with rosemary and vibrant garnishes, ideal for special occasions.

# Components:

→ Cheese

01 - 1 wheel of Brie cheese, 8 oz

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries, optional
04 - 1 tablespoon pomegranate seeds, optional
05 - 1 tablespoon toasted pecans or walnuts, chopped, optional

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam, optional

# Directions:

01 - Place the Brie wheel on a serving platter and allow it to come to room temperature for 30 to 45 minutes to soften.
02 - Arrange rosemary sprigs around the edge of the Brie to create a decorative wreath.
03 - Sprinkle cranberries, pomegranate seeds, and chopped nuts over and around the rosemary to add color and texture.
04 - Serve immediately with crackers or sliced baguette. Offer honey or fig jam on the side if desired.

# Expert Advice:

01 -
  • Effortless and beautiful presentation
  • Delicious combination of creamy Brie with fresh herbs and festive garnishes
02 -
  • For a warm variation, gently bake the Brie at 350°F (175°C) for 8 10 minutes before garnishing.
  • Substitute rosemary with thyme or sage for a different aromatic note.
03 -
  • Letting the Brie soften at room temperature enhances its creamy texture.
  • Optional toppings add color and texture—feel free to customize.
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