Blackened Shrimp Avocado Corn

A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice—a fresh and satisfying meal with a Southwestern twist.

This dish quickly became a family favorite due to its bold flavors and quick preparation time.

Ingredients

• Shrimp: 1 lb (450 g) large raw shrimp peeled and deveined, 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1/2 tsp salt, 1/4 tsp black pepper
• Avocado Corn Salsa: 1 ripe avocado diced, 1 cup corn kernels (fresh or thawed from frozen), 1/2 cup cherry tomatoes quartered, 1/4 cup red onion finely diced, 2 tbsp fresh cilantro chopped, 1 jalapeño seeded and minced (optional), Juice of 1 lime, 1/4 tsp salt
• Bowl Base & Garnish: 2 cups cooked white or brown rice (hot), Lime wedges for serving, Extra cilantro for garnish

Instructions

Step 1:

In a medium bowl toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.

Step 2:

Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.

Step 3:

In another bowl gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.

Step 4:

Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.

Step 5:

Garnish with extra cilantro and lime wedges. Serve immediately.

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Sharing this bowl at family dinners always brings everyone together for seconds and smiles.

Notes

Add black beans or shredded lettuce for more texture and nutrients. Pair with a crisp Sauvignon Blanc or a light lager.

Required Tools

Large skillet, Medium mixing bowls, Chefs knife, Cutting board, Measuring spoons

Allergen Information

Contains shellfish (shrimp). Naturally gluten-free verify packaged ingredients if sensitive. Double-check all ingredient labels for potential allergens.

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This blackened shrimp bowl is perfect for a quick weeknight meal that doesn't compromise on taste.

Recipe Questions

→ How do I achieve the blackened seasoning's bold flavor?

Use a blend of smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper. Coat the shrimp evenly before cooking.

→ Can I substitute the rice for a low-carb option?

Yes, quinoa or cauliflower rice works well as alternatives, providing similar texture and base for the bowl.

→ What is the best way to cook the shrimp evenly?

Cook shrimp in a hot skillet in a single layer for 2–3 minutes per side until opaque and slightly charred.

→ How can I add more texture to the avocado corn salsa?

Incorporate grilled corn for smokiness, or add black beans and shredded lettuce for extra crunch and nutrients.

→ What sides or drinks pair well with this dish?

A crisp Sauvignon Blanc or a light lager complements the spicy and fresh flavors nicely.