Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice—a fresh and satisfying meal with a Southwestern twist.
This dish quickly became a family favorite due to its bold flavors and quick preparation time.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp peeled and deveined, 1 tbsp olive oil, 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1/2 tsp salt, 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado diced, 1 cup corn kernels (fresh or thawed from frozen), 1/2 cup cherry tomatoes quartered, 1/4 cup red onion finely diced, 2 tbsp fresh cilantro chopped, 1 jalapeño seeded and minced (optional), Juice of 1 lime, 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot), Lime wedges for serving, Extra cilantro for garnish
Instructions
- Step 1:
- In a medium bowl toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Step 2:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- Step 3:
- In another bowl gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Step 4:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Step 5:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save Sharing this bowl at family dinners always brings everyone together for seconds and smiles.
Notes
Add black beans or shredded lettuce for more texture and nutrients. Pair with a crisp Sauvignon Blanc or a light lager.
Required Tools
Large skillet, Medium mixing bowls, Chefs knife, Cutting board, Measuring spoons
Allergen Information
Contains shellfish (shrimp). Naturally gluten-free verify packaged ingredients if sensitive. Double-check all ingredient labels for potential allergens.
Save This blackened shrimp bowl is perfect for a quick weeknight meal that doesn't compromise on taste.
Recipe Questions
- → How do I achieve the blackened seasoning's bold flavor?
Use a blend of smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper. Coat the shrimp evenly before cooking.
- → Can I substitute the rice for a low-carb option?
Yes, quinoa or cauliflower rice works well as alternatives, providing similar texture and base for the bowl.
- → What is the best way to cook the shrimp evenly?
Cook shrimp in a hot skillet in a single layer for 2–3 minutes per side until opaque and slightly charred.
- → How can I add more texture to the avocado corn salsa?
Incorporate grilled corn for smokiness, or add black beans and shredded lettuce for extra crunch and nutrients.
- → What sides or drinks pair well with this dish?
A crisp Sauvignon Blanc or a light lager complements the spicy and fresh flavors nicely.