Save Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy creamy yogurt sauce &a Middle Eastern street food classic.
This recipe quickly became a favorite in our family because of its rich flavors and ease of preparation.
Ingredients
- For the Beef: 500 g beef sirloin or flank steak thinly sliced, 2 tbsp olive oil, 2 garlic cloves minced, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground paprika, 1/2 tsp ground turmeric, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, Juice of 1 lemon
- For the Creamy Yogurt Sauce: 200 g (3/4 cup) plain Greek yogurt, 1 tbsp tahini, 1 garlic clove finely minced, Juice of 1/2 lemon, 1 tbsp chopped fresh parsley, 1/4 tsp salt, Freshly ground black pepper to taste
- For the Wraps: 4 large flatbreads (pita, lavash, or tortillas), 1 small red onion thinly sliced, 1 large tomato sliced, 1/2 cucumber sliced into thin strips, 1 cup shredded lettuce, Fresh mint or parsley leaves (optional)
Instructions
- Step 1:
- In a large bowl combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).
- Step 2:
- While the beef marinates, prepare the yogurt sauce In a bowl mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.
- Step 3:
- Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- Step 4:
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.
- Step 5:
- To assemble, spread a generous spoonful of the creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and fresh herbs if desired.
- Step 6:
- Roll up the wraps tightly. Serve immediately, with extra yogurt sauce on the side.
Save This dish reminds me of lively family dinners filled with laughter and stories shared over delicious food.
Notes
For extra flavor add pickled vegetables or chili sauce to the wraps Chicken or lamb can be used instead of beef Pair with a crisp white wine or mint lemonade
Required Tools
Mixing bowls Large skillet or grill pan Chefs knife Cutting board Spoon or spatula
Nutritional Information
Calories 480 Total Fat 22 g Carbohydrates 38 g Protein 34 g
Save Serve these shawarma wraps fresh and enjoy the burst of Middle Eastern flavors in every bite.
Recipe Questions
- → How is the beef seasoned for optimal flavor?
The beef is marinated with a blend of cumin, coriander, paprika, turmeric, cinnamon, cayenne, garlic, lemon juice, salt, and pepper to infuse aromatic and balanced spiced notes.
- → What is the best way to prepare the yogurt sauce?
Mix Greek yogurt with tahini, minced garlic, lemon juice, fresh parsley, salt, and pepper, then whisk until smooth and refrigerate to meld flavors before serving.
- → Can I use alternative proteins instead of beef?
Yes, chicken or lamb make excellent substitutes, applying the same marinade and cooking methods for similar flavor profiles.
- → How should the flatbreads be warmed?
Warm flatbreads briefly in a dry skillet or microwave until pliable to make wrapping easier without drying them out.
- → What fresh vegetables work best in this wrap?
Thinly sliced onion, tomato, cucumber strips, shredded lettuce, and fresh herbs like mint or parsley provide great texture and freshness.
- → Are there suggested accompaniments for serving?
Pickled vegetables, chili sauce, crisp white wine, or mint lemonade complement the flavors and enhance the meal experience.