# Components:
→ Wet Ingredients
01 - 2 medium ripe bananas, peeled
02 - 2 large eggs
03 - ½ cup whole milk or plant-based milk (120 ml)
04 - 1 teaspoon vanilla extract (optional)
→ Dry Ingredients
05 - 1 cup rolled oats (100 g)
06 - 1 teaspoon baking powder
07 - Pinch of salt
08 - ½ teaspoon ground cinnamon (optional)
→ For Cooking and Serving
09 - 1 to 2 tablespoons butter or cooking oil for frying
10 - Sliced bananas, berries, maple syrup, or yogurt for serving (optional)
# Directions:
01 - Place rolled oats into a blender or food processor and pulse until coarse flour forms.
02 - Add bananas, eggs, milk, vanilla extract, baking powder, salt, and cinnamon into the blender with oat flour. Blend until mixture is smooth and thick.
03 - Let batter rest for 2 to 3 minutes to allow thickening.
04 - Warm a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
05 - Pour approximately ¼ cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form and edges set.
06 - Turn pancakes carefully and cook an additional 1 to 2 minutes until golden and cooked through.
07 - Repeat with remaining batter, adding butter or oil as needed. Serve warm with desired toppings.
