Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I first made these baked oats when my kids requested something comforting, and these ramekins delivered just that, making our breakfast extra special.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas, mashed: 2 ripe
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Eggs: 2 large
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana, sliced (optional topping): 1
- Honey (optional for drizzling): 1–2 tbsp
- Chopped walnuts or pecans (optional): 1/4 cup
Instructions
- Prepare oven and ramekins:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine:
- Pour wet ingredients into dry ingredients and mix until just combined.
- Divide and top:
- Divide oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until the tops are golden and oats are set.
- Serve:
- Let cool slightly. Drizzle with extra honey before serving if desired.
Save 
Save My family loves gathering around the table for these warm treats, and the individual ramekins make each serving feel special.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
Contains eggs and dairy (milk, butter), and may contain tree nuts if using walnuts or pecans. Plant-based alternatives can be used, and nuts may be omitted. Always check ingredient labels.
Nutritional Information
Per serving: Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 7 g
Save 
Save Serve your baked oats warm with a dollop of yogurt or a drizzle of honey. These ramekins make breakfast fun, nourishing, and delicious.
Recipe Questions
- → Can I use plant-based milk for this dish?
Yes, plant-based milk like almond or oat milk works well to keep it dairy-free and adds a subtle flavor.
- → How do I make it vegan-friendly?
Replace eggs with a flax egg (2 tbsp flaxseed meal + 5 tbsp water) and use plant-based butter or oil.
- → Can I add other fruits or toppings?
Blueberries, chocolate chips, or chopped nuts make great additions for variety and extra texture.
- → What is the best way to check doneness?
Bake until the tops are golden and the oats feel set but still slightly soft in the center.
- → How should I store leftovers?
Keep leftovers refrigerated in an airtight container for up to 2 days and reheat gently before serving.